- The situation
- A food processor knew its selling prices but not the true cost to produce each line. Imported raw materials carried duty and forex movement, yield and wastage varied by run, and pricing was effectively a guess.
- What a retained CFO did
- A retained Financial Controller built product level unit costing that included landed raw material cost, labour, and overhead, added yield and wastage tracking by run, and mapped the cash conversion cycle from raw material purchase through to customer receipt alongside VAT remittance timing.
- Representative outcome
- A defensible cost per unit for every line, visibility of where yield and wastage eroded margin, and pricing decisions grounded in real cost rather than a mark up on guesswork.